Cooking on the Edge Archive
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Cooking on the Edge: Strawberry-Limeade Chicken
Posted on May 12, 2014 | 1 CommentStrawberries are definitely a fruit associated with summer, the sweet taste matched with the tart flavor of limes can add a festive and flavorful kick to any dinner, making strawberry-limeade chicken a must for summer evenings. -
Cooking on the edge: Chicken alfredo with penne pasta
Posted on April 16, 2014 | 1 CommentEvery now and again I get a craving for Italian food, and when it comes to a good rub for an Italian-style chicken – basil, oregano, rosemary and sage are perfect for complementing a rich and creamy Alfredo sauce. -
Cooking on the Edge: Pepperoni pizza omelets and banana-cherry-berry smoothies
Posted on May 10, 2013 | 5 CommentsFor those of you who skip breakfast or are looking for something to make your taste buds jump for joy, I have the perfect breakfast recipe to not only jump-start your morning, but make you look forward to that first meal of the day. -
Cooking on the Edge: Sweet and smoky apple-barbecue chicken wraps
Posted on April 29, 2013 | 1 CommentThe sour tang of tart apples, along with the sweet hint of vanilla, adds to the smoky barbecue sauce, enhancing the flavor of the chicken and making for a delectable meal that you can enjoy at home or on your next family picnic. -
Cooking on the Edge: Gator n’ tater stew
Posted on March 8, 2013 | 1 CommentLooking for something a little different? Something a little exotic and spicy? If so, this month’s recipe is perfect for you. -
Cooking on the Edge: Boneless barbecue pork ribs
Posted on February 13, 2013 | 2 CommentsThough there are many great restaurants for a date, a homemade meal comes straight from the heart, and nothing says ‘I love you’ quite like barbecue ribs.
